Nose: Freshly prepared Pear Tarte Tatin with crispy pastry and an extra sprinkle of cinnamon. Maybe even a slice of apple pie alongside.
Palate: Firm but juicy pear flesh, pear peel and old fashioned pear drops coated with plenty of icing sugar.
Finish: The finish is warming with cinnamon and icing sugar lasting.
Overall: Pure and simple, it's everything you could want from pear eau-de-vie.