Dubai Chocolate
• Rum Liqueur •
25% • 50cl
Palmé celebrates the traditions and flavours of global culinary culture, recreating the vibrant and complex flavours achieved through a wide array of spices, herbs, and ingredients from around the world.
The unique combination of smooth chocolate, nutty pistachio, and crispy pastry has made knafeh a global sensation. And now, it's available by the glass in our premium range of liqueurs. Dubai Style Chocolate Liqueur.
You deserve indulgence.
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Melt Into the Moment
A delicious medley of milk chocolate sandwiching pistachio cream, combined with crispy, shredded filo pastry is hard to resist, but here is something even more up our street – Dubai Chocolate rum liqueur! Made with high quality rum from the Dominican Republic, without nuts or nut derivatives so it's allergy-safe.
• Nose •
Layers of toasty wafer and slightly salted, roasted nuts join biscuit and caramel-studded chocolate. Sweet and nutty, with waves of cocoa butter and vanilla.
• Palate •
Silky soft, with creamy milk chocolate, candied nuts, and hints of popcorn. Sweet but not cloying, the key ingredients are all there – roasty pistachio, creamy chocolate, and pastry like the inner shell of a Milky Way Crispy Roll.
• Finish •
Darker chocolate notes come through in time, with nut butter, peanut butter cups, and brittle caramel.
Mix & Indulge
Silky and decadent, while cleverly balanced, it goes down immensely well simply dashed over a cube of ice, and ought to liven up all manner of cocktails – from twists on an Old Fashioned to Espresso Martinis, and beyond.
• Manhattan •
30ml Dubai Chocolate rum liqueur
30ml rye whiskey
30ml sweet vermouth
Dash of saline solution
Stir and serve up. Garnish with a cherry rolled in crushed pistachio.
• Espresso Martini •
30ml Dubai Chocolate rum liqueur
30ml vodka
30ml fresh espresso
Shake hard, strain into a coupe. Garnish with grated chocolate and 3 coffee beans.
• Baklava Boulevardier •
30ml Dubai Chocolate rum liqueur
30ml bourbon
30ml walnut-infused sweet vermouth
Dash of cinnamon tincture
Stir and serve over a large cube. Garnish with filo pastry crisp and a drizzle of honey.
• Desert Mirage •
35ml Dubai Chocolate rum liqueur
25ml dry sherry (Amontillado or Palo Cortado)
10ml fig syrup
Dash of chocolate bitters
Stir and serve over a large cube. Garnish with a twist of orange and a sliver of dried fig.
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