BONFIRE NIGHT
It's cosy season, folks. So grab your blankets, rip open the giant bag of marshmallows, and pour yourself a winter warmer. From whisky, brandy, rum, and even aged Tequila, we've gathered a great selection of spirits to sip on while watching the fireworks.
Explore more bonfire night sippers
Smoked Apple Cup
Serves 1
Ingredients:
50ml Fresh apple juice
50ml Ginger beer
25ml Freshly squeezed lime juice
50ml Cask Edit Elements of Islay
Demerara vanilla sugar to taste
Method:
Gently warm all the ingredients in a small saucepan and strain into an enamel mug for a true autumnal, outdoorsy cocktail (or stir everything with ice and strain into a tumbler if you want a refreshing treat).
Garnish to your taste with cinnamon sticks, star anise, or slices of red apple.
Jura Wassail
Serves 4
Ingredients:
1ltr of unfiltered apple juice
1/2 Inch nub of fresh ginger, peeled and grated or finely minced
2 Lemon slices
1 Cinnamon stick
200ml Jura Seven Wood
Method:
Combine all of the non-alcoholic ingredients in a medium saucepan. Bring the mixture to a boil then turn the heat off, cover, and allow to steep for 30-45 minutes.
Strain into mugs for serving (keep the cinnamon and lemon for garnishing later).
Pour 50ml of Jura into each mug and garnish with slices of lemon and cinnamon sticks.
