Whisky Row

Situated in the historic district of Leith, Edinburgh, Whisky Row Distillery draws its name from the iconic line of warehouses that have long graced the Leith waterfront, each one echoing with tales of Scotland's whisky heritage. As a testament to this legacy, the distillery focuses on the craft of blending, paying homage to the art of combining single malts to achieve distinct flavour profiles.

With their blended malt whiskies, Whisky Row Distillery has successfully simplified the complex world of Scotch by focusing on flavour-forward categories:

Rich and Spicy: A blend that evokes the warmth of a roaring fireplace on a cold Scottish evening. Expect notes of dark fruits, hints of cinnamon and clove, complemented by a lingering spicy finish.

Smoke and Peat: A nod to the rugged landscapes of Islay and the Scottish islands. This blend carries the unmistakable scent of burning peat, interwoven with maritime notes, giving a beautifully balanced smoky profile.

Smooth and Sweet: A gentle introduction to the world of Scotch, this blend is reminiscent of honey-drenched summer fruits, with underlying notes of vanilla and toffee. It's a dram that evokes memories of sunnier days.

Whisky Row's approach might remind enthusiasts of the Jon Mark and Robbo's range, which similarly sought to demystify the world of whisky by categorising them based on flavours rather than regions or age statements. By doing this, both brands have made Scotch more approachable, especially to newcomers, offering a sensory journey rather than a geographical or technical one.

In a way, Whisky Row Distillery's offerings are both a tribute to the past and a nod to the future, recognizing that while traditions form the foundation of Scotch, innovation and adaptability ensure its continued relevance in the global spirits market.