Tinkture

A classic pre-bottled Negroni from the Tinkture folks. It's got the holy trio of dry gin, Quaglia Bitter Bèrto, and Antica Quaglia Vermouth Berto Rosso, and all you have to do is pour it over a few large ice cubes and garnish with a twist of orange peel. Sounds pretty good to us!

Cornwall's Tinkture joined forces with Andy and Lyndsey Appleton, the duo behind Appleton's bar, to create Negroni Rosa. It's made with Tinkture Rose Gin, Quaglia Bitter Bèrto and Antica Quaglia Vermouth Berto Bianco. Literally all they've left for you to do is pour over ice and add a squeeze of fre

Tinkture decided to put its very own floral spin on the classic Martini and bottle it up – resulting in this Dirty Rose Martini! Of course it made use of its very own Rose Gin, combining it with Antica Distilleria Quaglia Vermouth Berto Bianco. It's a touch heavier on the vermouth side of things – t

Tinkture has worked with the Appleton's Bar team (in Fowey) to make its very own pre-bottled Espresso Martini. Featuring cold brew coffee, Kahlúa, and Black Cow Vodka, this is a flavoursome expression indeed. Pour into a cocktail shaker with plenty of ice, give it a shake, strain into a Martini glas

Seeing as you garnish a Manhattan with a cherry, it seems only natural that the addition of the stone fruit into the classic cocktail would be a delicious twist – which is exactly what Tinkture has done here with its pre-bottled Cherry Manhattan! A tasty trio of Kentucky bourbon, Quaglia cherry liqu

A London Dry style organic gin from Tinkture, Rose Gin is made with a secret blend of fresh, hand picked English roses. For extra fun, the golden amber liquid morphs into a rosy pink when mixed with tonic!

A fabulous canned cocktail from the folks behind Tinkture Rose Gin, blending its brilliantly floral gin with a tasty citrus kombucha! Serve chilled, or pour over ice and pop in a few ribbons of cucumber if you're feeling particularly fancy.

Tinkture has gone and done the hard work for you with its classic pre-bottled Negroni! It's made with Caspyn Gin, Quaglia Bitter Bèrto and Antica Quaglia Vermouth Berto Rosso. All you need to do is pour it over ice, and don't forget the orange peel.