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Sheringham
Sheringham Distillery is in British Columbia. It shows the art of distillation. Jason and Alayne MacIsaac founded it. It is now a leading name in Canada's craft spirits. It has won many awards for its products.
The distillery's location is special. Near the ocean, it gets a unique saltiness in its spirits from the coastal air. The cool temperatures are key to maturing the spirits. They slow down the ageing, allowing flavours to develop more fully.
Sheringham has won many awards. For example, their Seaside Gin was named Best Contemporary Gin in the World at the 2019 World Gin Awards. These wins show their passion and hard work.
The brand is committed to local ingredients. They use regional botanicals, grains, and other materials. This gives a true Canadian taste to every sip. Their Akvavit, a Scandinavian spirit, uses local winged kelp for a distinct flavour.
The cool climate is a big part of Sheringham. It helps and challenges the distillation process. It makes maturing the spirits complex. But it also makes controlling fermentation rates hard. This challenge has led to innovation at Sheringham. They make spirits that suit both the land and the climate.
Sheringham Distillery is more than just spirits. It combines the environment, tradition, and skill. The cool temperatures add to their story and success. They make each bottle a cold yet heartwarming experience.
The distillery's location is special. Near the ocean, it gets a unique saltiness in its spirits from the coastal air. The cool temperatures are key to maturing the spirits. They slow down the ageing, allowing flavours to develop more fully.
Sheringham has won many awards. For example, their Seaside Gin was named Best Contemporary Gin in the World at the 2019 World Gin Awards. These wins show their passion and hard work.
The brand is committed to local ingredients. They use regional botanicals, grains, and other materials. This gives a true Canadian taste to every sip. Their Akvavit, a Scandinavian spirit, uses local winged kelp for a distinct flavour.
The cool climate is a big part of Sheringham. It helps and challenges the distillation process. It makes maturing the spirits complex. But it also makes controlling fermentation rates hard. This challenge has led to innovation at Sheringham. They make spirits that suit both the land and the climate.
Sheringham Distillery is more than just spirits. It combines the environment, tradition, and skill. The cool temperatures add to their story and success. They make each bottle a cold yet heartwarming experience.
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