Sengetsu Distillery

Sondra Baker and Bruce Bozzi, united by their love of fitness and connecting with people, discovered Shochu through a friend. Intrigued by its taste, they travelled to Japan, visiting the renowned Sengetsu distillery in Kumamoto. There, they collaborated with Junko Tsusumi, the fourth-generation CEO, to create Mujen. It’s crafted with the finest ingredients, is sugar, carb, and gluten-free, and is lower in calories than most spirits, offering a smooth, pure, and light drinking experience.