Saint Clair Wine

Neal and Judy Ibbotson have been growing grapes in Marlborough since 1978. In 1994 they decided to go it alone by making and marketing their own wine - so Saint Clair Family Estate. Since then it has gone on to become one of New Zealand’s leading producers of sauvignon blanc. But there’s much more to Saint Clair than just sauvignon, the estate produces fine riesling, pinot noir and other varieties.