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An interesting bitter quinquina, flavoured with cinchona bark as well as iron! Dating from the 1950s, it is based on a recipe from 1894 and is supposedly very good for your blood. Rare and no doubt…
A 1950s bottling of quinquina (quinine liqueur) made with both cinchona bark and iron! Bittersweet and good for your blood (according to oldy-timey medical types).
This sleekly designed bottle of Baliva Iron Aperitif 1949-59 is the kind of thing we could stare at all day, in the same way some people look at cars for hours, or Facebook. It really was made with…