RedLeg Rum, named after the RedLeg hermit crab, launched in 2013 with a spiced rum made from a Caribbean blend rested in oak barrels before being infused with ginger and vanilla. It won Double Gold at the San Francisco Spirit Competition in its first year and has gone from strength to strength since, adding more rums to the range including a banana-flavoured edition, a caramelised pineapple-flavoured edition, and a Tropical edition made with mango, guava, and passion fruit.