Muyu Liqueurs

Muyu liqueurs stand out in the world of liqueurs for combining great taste with respect for nature. The brand was created by mixologists Monica Berg, Alex Kratena, and Simone Caporale. They aim to blend sustainability, ethical production, and flavour.

Muyu's journey starts in the Amazon rainforest. Here, the founders learned traditional methods of extracting flavours from nature. This inspired them to create unique liqueurs while respecting nature and local communities.

The brand's name, Muyu, means 'seed' in Quechan. This reflects their approach to liqueur making. They focus on growth, sustainability, and flavour development. Their liqueurs honour the plants and lands they come from.

Muyu introduces drinkers to luxurious flavours and mindful production. Their range includes three floral liqueurs – Jasmine Verte, Chinotto Nero, and Vetiver Gris. Each offers a sensory experience of exotic places and nature.

Jasmine Verte has a delicate fragrance of jasmine with neroli, yuzu, and matcha. Chinotto Nero is slightly bitter and sweet with chinotto, cinchona, and oak moss. Vetiver Gris has a woody, smoky vetiver with timur, patchouli, and petitgrain.

Muyu is committed to quality and ethics. They source ingredients responsibly. This supports local ecosystems and communities.

The brand also collaborates with NGOs. They reinvest profits into the environments and communities that inspire their liqueurs. This shows Muyu's blend of great flavour and ethical business.

Muyu is more than a liqueur. It's a symbol of harmony between nature, ethical business, and flavour. It inspires the future of spirit production.