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Lejay

Lejay Lagoute (more commonly known as just Lejay) is one of just four producers in Dijon that are allowed to make ‘Crème de Cassis de Dijon’. It is said that the recipe using only French blackcurrants hasn’t changed since it was first established in 1841, along with the techniques that were first implemented by founder Auguste-Denis Lagoute. It was the original producer of the liqueur and is now also the leading producer, producing two thirds of the nine million bottles that are sold every year.

Lejay Crème De Cassis (18%)

70cl, 18%

You'll see many Lejay Crème De Cassis editions and labels, this smart looking release is bottled at 18%. Perfect with bubbly for a Kir Royale.  More info

Lejay Crème De Cassis (18%)
$19.25

Lejay-Lagoute - Poire

70cl, 21%

A pear flavoured liqueur from French producer Lejay-Lagoute.  More info

Lejay-Lagoute - Poire
1
$20.48

Lejay-Lagoute Crème de Myrtille (Bilberry)

70cl, 15%

This is a bilberry liqueur from Lejay-Lagoute and is an excellent alternative to a kir royale when added to sparkling wine. Bilberries are cousins to blueberries but have a richer character which…  More info

Lejay-Lagoute Crème de Myrtille  (Bilberry)
$16.08
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Lejay Cassis Bitters

10cl, 39%

Blackcurrant-flavoured bitters from Lejay, one of the most well-known producers of Creme de Cassis de Dijon. Should add a fruity twist to a Negroni, and could very well be used to add yet more…  More info

Lejay Cassis Bitters
1
$16.92

Sisca Créme de Fraise

70cl, 15%

Juicy strawberries are just bursting out of this Créme de Fraise from Sisca, perfect for adding a summery, fruity dimension to cocktails. We reckon a berry twist on a Mojito could be in order...  More info

Sisca Créme de Fraise
$16.24

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