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Lejay Lagoute is famous for its original crème de cassis. This blackcurrant liqueur is a favourite in bars and homes. The company started in 1841 in Dijon, France. This region is known for its blackcurrants. The company has kept its quality and craftsmanship for over a century.

Auguste-Denis Lagoute, the founder, was the first to perfect blackcurrant maceration. He made a liqueur that shows the fruit’s taste and colour. Lejay Lagoute’s crème de cassis is a symbol of the region. It has an Appellation d'Origine Contrôlée (AOC). This guarantees its place and quality.

The company picks the best blackcurrants when ripe. The berries are macerated in alcohol and sugar. This keeps their taste and smell. This method is a secret. It gives the liqueur its deep character.

Lejay Lagoute also makes other fruit liqueurs. These include raspberry, blackberry, and peach. They make these with the same focus on the fruit's essence. These liqueurs are popular in cocktails. The most famous is the Kir. It is crème de cassis topped with white wine. The Kir Royale uses champagne instead of wine.

This is more than a liqueur maker. It keeps French cocktail culture alive. The company has grown over the years. It still meets its founder's high standards. For fans and professionals, Lejay Lagoute is a top brand. It combines tradition with a love for France’s natural flavours.

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