La Higuera

Sotol La Higuera is made to traditional methods in Aldama, Chihuaha. Using Dasylirion, as opposed to agave species, it's actually distinct from Tequilas and mezcals, but has been grouped alongside as the plants look so similar. This one is made with cedrosanum, and is a fantastic chance to sample th

This Sotol from La Higuera is made in Aldama, Chihuaha, according to traditional methods. Although often grouped with mezcal, sotol isn't made with agave but with the similar looking Daisylirion genus, aka 'desert spoon'. This one uses the wheeleri species, for a fantastically complex and fruity spi

This Sotol from La Higuera is made in Aldama, Chihuaha, according to traditional methods. Sotol isn't made with agave but with the similar looking Daisylirion genus, aka 'desert spoon' - although it's often grouped with mezcal. This one comes in at 44.6% ABV and uses the wheeleri species, for a fant