Kiliara Spirit

In Tasmania, the Lark family's legacy continues with Killara Distillery. This distillery is known for quality spirits. It honours those who restarted Australia's whisky-making after over 150 years.

The name 'Killara' has deep roots in Australia's whisky history. It's a tribute to Bill & Lyn Lark, who began modern whisky-making in Australia in 1992. 'Killara' was the street of Australia's first modern distillery. This marked the return of a long-dormant industry in Hobart.

The distillery mixes tradition with innovation. The distillery's still reminds one of Kristy Lark's childhood. It's a 600-litre copper pot still made in Hobart. Its unique design makes smooth spirits.

Kristy, the owner of the company, is at its heart. She has over 18 years of distilling experience. She learned at Lark Distillery, her family's business. There, she was the head distiller and general manager. Her whiskies have won awards. Now, with Killara, she starts a new chapter. She wants to make handcrafted spirits that show both heritage and innovation.

Killara Distillery is a key part of Tasmania's spirits scene. It shows the Lark family's lasting impact on Australia's whisky industry. With Kristy leading, Killara offers great spirits and a story of passion and tradition. It connects the past with the present. This ensures that the art of distilling continues for future generations.