J. & W. Nicholson Gin

Nicholson Gin has a rich past linked to the start of gin itself. Made in London since 1736, the brand stands for long-lasting quality. London's top bartenders have high praise for Nicholson Gin.

During the golden age of cocktails, Nicholson was the favourite of expert drinkers. Top venues like The Savoy chose it often. It also appears in famous cocktail books. Its role in cocktail history is unmatched.

Nicholson created the London Dry taste in the 1830s. At that time, gins were made from different grains, not all good. Many gins were rough and sweetened to taste better. Nicholson's London Dry was different. It was made with a Coffey still that made the spirit almost pure. This took away the bad flavours of older gins and set a high-quality standard.

Nicholson has a long history with sports too. In 1866, William Nicholson helped the MCC buy Lord’s Cricket Ground. The MCC thanked him by using Nicholson's colours. In 1890, Nicholson helped build the MCC’s new Pavilion. It was known as the Gin Palace. Nicholson still supports sports today, with a partnership at Goodwood Racecourse.

The Original London Dry Gin is a new take on the 1830s recipe. It uses 10 botanicals from all over the world. The gin has a juniper and citrus lead. It also has woody notes and sweet liquorice root. The finish is long and smooth.

The Blood Orange Gin is a new version of a 1920s favourite. It's made for today's tastes and is a true British classic. It brings the relaxed feel of a perfect English summer. The gin is well-balanced, crisp, and dry. Sicilian blood oranges give it a premium, fresh taste. The gin turns a light pink in the glass, like a summer sunset. Enjoy it anywhere relaxed, from the beach to your garden.

Nicholson Gin lets you taste its history in every sip. From the golden age of cocktails to today's new flavours, Nicholson has seen it all. The brand blends old and new. It keeps growing, rooted in London's history and the world of sports. Each bottle of Nicholson Gin is a mix of tradition and the modern day.