Island Signature Rum

From Island Signature comes this Guatemalan rum, dubbed Tierra Madre (or 'Mother Earth'). It's distilled from sugar cane juice, and then aged in oak at a high altitude. The result is a honeyed, fruity expression, and its light flavour profile is sure to make it a winner in a simple Highball!

This Island Signature rum from the Dominican Republic was named after Anacaona, a Taíno cacique. She was the chief of the Xaragua as well as a religious expert and poet born in the 1400s. Anacaona’s name means 'gold flower' in Taínos, so it's rather appropriate that this is a fragrant, floral rum.

A fabulous Mauritian rum from Island Signature, blending together aged molasses rums with fresher sugar cane rums, finished in French and American oak barrels. It's called Turquoise Bay after the actual bay on the island, so you can dream of its white sandy beaches while you sip on this honeyed, but

A Jamaican rum from Island Signature! Dubbed Yellow Snake, it's packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.