Hina Rum

A Summer Edition variant of Hina Rum, which incorporates the likes of mango, ginger, and lime into the mix! Built upon a base of aged Caribbean rum, and redistilled with a secret selection of spices then barrel-aged once again, it offers up notes of caramel and coffee, brightened up by the aforement

Made from a base of Guyanese rum, redistilled with spices and botanicals at Old Poison Distillery in Edinburgh, before being blended with cold brew coffee from a local coffee roaster and rested for 10 days in wooden barrels. Delicious in an Espresso Martini of course, or poured over ice cream. If yo

Hina Rum (produced by the same folks who make Selkie Gin) is built upon a base of Caribbean rum which is aged in ex-bourbon casks, before being redistilled with a secret selection of botanicals. Following that, it's back into the cask for the rum - but this time, it matures in an amaro cask for a mo