Hapusa Gin brand

Hapusa Gin is a notable addition to the global gin market from India, known for its Gin & Tonic heritage. India's vast botanical wealth lacked its own signature gin until Nao Spirits introduced Hapusa Himalaya Gin, the first Himalayan Dry Gin. This gin blends India's local botanicals with classic gin-making methods.

Unique Botanicals and Taste

The gin uses Himalayan wild juniper and Indian botanicals for a distinctive taste. Ingredients like turmeric, mango, ginger, cardamom, coriander seeds, Gondhoraj limes, and almonds echo an Indian spice cabinet, adding authentic flavour.

Making Process

The gin is distilled in a 1000-litre copper still using the one-shot method. Ingredients and neutral wheat spirit are mixed in the pot. The process is carefully controlled to extract the botanicals' aromas.

Scent and Flavor

Hapusa Gin's aroma reveals green juniper and pine from the Himalayas. Named after Indian juniper, 'Hapusa', it combines earthy and woody scents. The taste mixes lime and mango with spices like coriander seeds, turmeric, ginger, and cardamom, though juniper is the main flavour.

Indian Roots and Authenticity

It embodies India's character. It represents Indian gin, showcasing Nao Spirits' innovation and hinting at their future offerings.

Ingredients and Background

The recipe is a secret, but juniper is a key ingredient. Made in India, it is a Dry Gin.

Hapusa Gin is a milestone in Indian spirits. It brings a unique Indian gin to the world and showcases India's botanical richness. Local ingredients and traditional, yet modern, methods define Hapusa Gin. It embodies India's taste and aroma, offering a glimpse into Indian gin for enthusiasts worldwide.