Fondaco

Most Prosecco tends with be off-dry with around 10g or more per litre of sugar. If you're trying to cut down on your sugar intake, or just find most Proseccos a little sweet, then this is the wine for you. It's made from the Glera grape in the Prosecco region of Northern Italy but it's made in a Bru

Not technically Prosecco but very similar, this is made from Pinot Grigio grapes grown in Nothern Italy and refermented in tank to produce bubbles, just as they do in the Prosecco region. Pinot Grigio has a pinkish tinge so a little skin contact gives this wine its pretty pink colour. With around 6g