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Flexit Drinks Gin

Flexit Drinks makes Matterhorn Gin. It reflects the beauty of the Swiss Alps' Matterhorn mountain. This gin takes drinkers on a journey with its alpine-themed botanicals and unique serving suggestions.

The best way to serve Matterhorn Gin is unique. It starts with burning a small pine tree branch. Place the smouldering branch on the ice in a glass. This releases a captivating smell. Add juniper berries and Fever-Tree Mediterranean tonic. This makes a refreshing, aromatic drink.

The gin blends botanicals like pine tree blossom and juniper berry. It's great in a G&T with smoked pine tree. This adds an extra aroma. The gin tastes of crisp juniper and pine, with herb notes, peppercorn warmth, and a hint of spice.

Matterhorn Alpin Fresh follows the original Matterhorn Gin. Miguel Dheedene (Verso) and Vincent Parisis (a Mixologist and Double Gold Winner at the San Francisco Spirits Contest) made it. It celebrates fresh mountain air and summer dew. It has botanicals like caraway seed, sea buckthorn, coriander, juniper berry, and alpine herbs. This gives a fresh, summery flavour with a soft citrus hint.

Serve Matterhorn Alpin Fresh with lemongrass, an orange slice, and juniper berries. Add a small white violet. Fever-Tree Clementine or Fever-Tree Tonic are the best tonics for this gin. They ensure a balanced, sublime taste.

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