Fleureiu Whisky

Fleurieu Distillery is in Goolwa, South Australia. It's near the Murray River. The distillery is known for innovative and quality Australian whisky. Its name honours the Fleurieu Peninsula. The distillery reflects the beauty of the area and its unique whisky.

The Story Behind the Brand

Gareth Andrews, a former brewer, founded Fleurieu. He used his brewing experience to make whisky. Water, yeast, and grain are key in both brewing and distilling. This knowledge and a focus on quality led to whisky that shows its coastal roots.

Water for the whisky comes from Antarctic rain. This rainwater makes the whisky mellow. The coastal air helps the whisky mature, giving it a maritime quality.

Fleurieu uses traditional pot still distillation. This method is prized for producing rich, complex whisky. The distillery only uses the best part of the distillate. This ensures balance and flavour.

Maturing the Spirit

Maturation at Fleurieu is an art. They often use Australian red wine barrels. These barrels add bold flavours to the whisky. The local climate speeds up the maturation, enhancing the spirit's interaction with the wood.

Sustainability is key at Fleurieu. They recycle heat and water. This reduces waste and their carbon footprint.

The distillery is also part of the local community. They offer tours and tastings. This helps visitors learn about and appreciate whisky making.

Fleurieu Distillery has won awards for its whisky. This shows the quality of their methods, environmental care, and innovation. Each bottle tells a story of its origin, passion, and the quest for perfection.