Dima's Vodka comes from Ukraine, known for its distillation history and traditions. While vodka's origins are debated, Ukrainians focus on quality. Dima’s Vodka is a fine example of Ukrainian vodka, often seen as unmatched in its class.
Ukraine's climate and rich black soil are ideal for growing top-quality grains. Dima's Vodka uses only the best barley, wheat, and rye. This triple grain blend gives the vodka a full-bodied flavour, clear appearance, and smooth texture.
The brand features a modern Tryzub (Trident) - Ukraine's coat of arms. This symbol honours Ukraine's history and represents the three-grain blend in Dima's Vodka.
Toasting is key in Ukrainian celebrations. "Budmo!" is a traditional toast. It has roots in Cossack times. Ukrainian toasts have special meanings and order. The first toast celebrates the gathering. Others honour friends and women. The final toast, "Na Konya!", is like "one for the road". It was used by Cossacks leaving on a journey.
A pickle is a traditional accompaniment to Ukrainian vodka. It balances Dima’s Vodka's sweet smoothness. This pickle is regaining popularity. Given Dima's Vodka's quality, it's best enjoyed slowly, paired with food.