Currency and Delivery Country

We're just loading our login box for you, hang on!

Death's Door

Founded on Washington Island, Wisconsin in 2005 by brothers Tom and Ken Koyen, Death’s Door Spirits is a brand that had a very modest start to life. Motivated by the idea that agriculture could be restored, promoted and conserved on Washington Island, with the assistance of the Michael Fields Institute, the Koyens were able to assist the growth of the organic hard red winter wheat, a variety that could survive in the unique maritime conditions on the Island.

After discovering their propensity for agriculture and cultivation, the Koyen brothers began to imagine another use for the organic hard red winter wheat. What began as a wheat variety grown to be made into flour soon became the select speciality grain for use in Capital Brewery’s Island Wheat Ale and all of Death’s Door Spirits future products. They set up a company with a name taken from a body of water between Door County peninsula and Washington Island, and began the process of creating Death’s Door Gin. The botanical elements used in this gin, however, are surprisingly simple. A mix of local, wild juniper berries with coriander and fennel sourced from within the state is all that it takes to create the brand’s core expression, making it the perfect example of how complementary and complex simple spirits can be.

Since its inception in 2005, Death’s Door Spirits has evolved into a very successful, full-fledged business. The company’s state-of-the art distillery in Middleton was completed on June 4th, 2012,becoming the largest craft distillery in Wisconsin and one of the largest in the region, with an annual capacity in excess of 250,000 cases.

Death's Door Gin

70cl, 47%

A fantastic American gin for all your martini needs. Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of…  More info

Death's Door Gin
4
$49.76
Try a sample

Death's Door Vodka

70cl, 40%

Vodka from the Death's Door folks in Wisconsin. They use a combination of malted barley from Chilton, Wisconsin and Washington Island wheat to produce their vodka.  More info

Death's Door Vodka
$48.10
Try a sample

Kringle Cream

75cl, 15%

A Kringle flavoured cream liqueur from Death's Door made with Wisconsin dairy cream, cane sugar and Caribbean rum! (A Kringle is an iced oval Danish pastry stuffed with fruit, nuts and spices. In…  More info

Kringle Cream
$29.71

Wondermint Mint Schnapps

70cl, 35%

H.R. Schoolcraft's Original Wisconsin Wondermint Schnapps Liqueur is made with peppermint extract, bitter almond, rosewater and absinthe and a base of wheat and barley vodka all distilled by Death's…  More info

Wondermint Mint Schnapps
$36.80
Sold out

Death's Door New Make Spirit (2011 Harvest)

70cl, 40%

From Death's Door Spirits in Wisconsin comes a New Make Spirit, or 'white dog', as it's often referred to in America. An unaged whiskey made with 80% Washington Island wheat and 20% malted barley…  More info

Death's Door New Make Spirit (2011 Harvest)
$51.08
Sold out

Death's Door Gin 2011 Harvest

70cl, 47%

Death's Door gin is a fine American gin made with organic red winter wheat from Washington Island, Wisconsin. Bottled at higher strength than your average gin, this made a great martini. This bottle…  More info

Death's Door Gin 2011 Harvest
1

Death's Door Gin 2010 Harvest

70cl, 47%

The delicious Death's Door gin is incredibly simple, only featuring three botanicals (and that's including the juniper!). However, it still packs a brilliant flavour and is bottled at a higher abv…  More info

Death's Door Gin 2010 Harvest

Death's Door Gin 75cl

75cl, 47%

Death's Door gin is a fine American gin made with organic red winter wheat from Washington Island, Wisconsin. Bottled at higher strength than your average gin, this made a great martini.  More info

Death's Door Gin 75cl
3

Recently viewed