Dalton Winery Gin

Dalton Winery, founded in 1995 by the Haruni family who moved from England to Israel, is now a leading producer of kosher wines. Guy Eshel, the chief winemaker since 2015, leads the winery. They focus on quality and new ideas.

The winery is in Galilee, Israel, an area with a long history of making wine. Dalton Winery makes about 900,000 bottles a year. The grapes grow at 650 to 900 meters above sea level in Merom Hagalil. This high location and the volcanic soils of Upper Galilee are perfect for growing many grape types. These include cabernet, merlot, syrah, sauvignon blanc, barbera, and zinfandel.

Dalton Winery's Cabernet Sauvignon Reserva is an award-winning wine. It is known for its deep colour, full body, and complex taste. Aged for 15 months in oak barrels and undergoing malolactic fermentation, it has hints of vanilla, tobacco, chocolate, and eucalyptus. It has low acidity, which is good for ageing. The wine is great for long storage and adds value to any wine collection.

The winery's success comes from focusing on grape quality. Being close to its vineyards in Upper Galilee helps. They can pick grapes at the best time. The family-run winery's care for its craft and vineyards shows in the quality of its wines.

In short, Dalton Winery is known for its top kosher and vegetarian wines. It also stands out for its rich history, new approaches, and respect for nature and ingredients.