An intriguing gin liqueur, Chocao brings together familiar juniper notes with the richness of chocolate. It's made with Peruvian Gran Yapatera cacao nibs and husks, which are infused into the spirit, resulting in warming, creamy sweetness with a touch of enjoyable dark chocolate bitterness. Excellent served simply over ice.
Vanilla, cherry, juniper earthiness leading into dark chocolate and a smidge of caramel.
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