Chalong Bay

Chalong Bay Rum is produced in Thailand and named after the location of the distillery on the island of Phuket. The rum is made from Thai sugarcane, which is crushed to extract the juice. The juice is then fermented using a special strain of yeast, which converts the sugars into alcohol. The fermentation process takes several days, after which the liquid is distilled in copper pot stills. The rum is rested in stainless steel tanks for a short period to allow the flavours to meld together. This approach results in a unique and vibrant character. The brand offers a range of rums, including its flagship Chalong Bay Rum, a white rum, and Chalong Bay Spiced Rum, which is infused with local spices and botanicals.