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Cantinero Tequila

Cantinero Tequila is made by Destilleria Orendain, a major independent producer in Mexico. Their Cantinero range is known for its crisp and clean tequilas, all made from 100% Blue Weber Agave.

The Blanco version of Cantinero Tequila is a top Mexican spirit. It is smooth and has a refined taste. Many tequila fans like it for its high quality. The drink shows the true flavours of the blue agave plant. These plants come from Jalisco, Mexico. They grow for several years before harvest. The agave is cooked in traditional brick ovens. This gives the tequila its unique taste. After cooking, the piñas of the agave are crushed. This releases sweet juices that are then fermented.

Double distillation is key to Cantinero Tequila's taste. This makes the tequila smooth and pure. The distillers, Casa Noble, are careful with this process. They create a balanced and refined product.

The Reposado is double distilled and then aged for 10 months in American white oak barrels. This adds soft notes of agave and wood to the taste. The Reposado is good on its own or in cocktails. It won a Gold Medal at the San Francisco Spirits Competition.

Both the Blanco and Reposado are great for drinks like Margaritas or Palomas. They are complex enough to drink neat, but chilling can bring out their flavours. Overall, Cantinero Tequila offers a great taste. It shows the skill and tradition of Mexican tequila making.

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