Burmester, founded in 1750, is famous in the Port wine world. It blends tradition, quality, and a rich history. Burmester's story is tied to the Douro River in Portugal. For centuries, its exceptional Port has travelled around the world. The name "Burmester" means a lot in wine, thanks to its top-quality Port and long history.
Burmester’s Vineyard Mastery
In the Douro Valley, the heart of Port wine, Burmester makes exceptional wines. The local land adds unique qualities to the grapes. These elements help Burmester create its excellent wines.
The Science and Art Behind the Bottles
The company combines old methods with new ideas in making Port. The grapes, often picked by hand, are fermented traditionally. This process leads to classic yet modern Port wines. After fortifying, the wines age, developing rich flavours.
Styles and Range
Burmester offers various Port styles. This includes Ruby and Tawny Ports, as well as special Vintage Ports. The Tawny Ports have a balance of fruit and aged tastes. The Vintage Ports show a deep, strong character, great for ageing.
Exceptional Vintages
When Burmester declares a vintage, it's a big deal. These vintages capture the year's essence. They show both strength and finesse. These wines are symbols of quality.
Ageing and Evolution in the Cellar
Burmester ages its Ports in oak, blending science and art. This process softens the Port, balancing fruit, acidity, and other flavours.
Pairing and Serving
Burmester Port can enhance food experiences. It pairs well with many dishes, from cheese to chocolate desserts. Each bottle tells a story. It invites you to enjoy a tradition that brings together nature, artistry, and time. It's like a trip to the sunny Douro Valley, where each grape starts its journey in Burmester's Port wine.