#WhiskySanta's £1,000,000 Giveaway!

Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!

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CHRISTMAS DELIVERY IS GUARANTEED!

Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.

You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).

Bundaberg

Bundaberg - or 'Bundy' as it is so referred to in that charmingly Australian vernacular - is produced in the town of the same name in Queensland. Bundaberg began producing sugar in 1872, harvesting the sugar canes that grew in the area. The company saw tremendous success, particularly following the economic boom that Queensland enjoyed during the 1880s. Production was increased to meet the rising demand and thus, there was a large surplus of molasses. Accordingly, in 1888 the Bundaberg Distilling Company was founded. The company was set up with 5,000 pounds and the directors included W G Farquhar, F L Nott, T Penny, J C S McDougall, A H Young and S H Bravo - all of whom were sugar mill owners. The labels feature a caricatured polar bear as a reference to the supposed values the rum would have in keeping the imbiber warm.
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