Bitteraneo

Based around the flavours of Tentoura Castro Liqueur, these Greek bitters from the Bitteraneo have been produced using extracts of cinnamon and clove, alongside various fruits and spices. Intriguing stuff, which should work well with dark spirits...

Wonderfully vibrant Bergamot Bitters from the Bitteraneo range, produced in Greece. The citrus peels used come from Peloponnese in southern Greece, and are balanced by artemisia and Greek honey. Ought to go handsomely in an Old Fashioned cocktail, we reckon...

Handcrafted in small batches, the Bitteraneo bitters are crafted exclusively from 100% natural Mediterranean ingredients. In this case, the mastic of Chios island - Mastiha - forms the distinctive basis upon which artemisia, gentian root and Greek honey are added to balance the bitterness.

Thyme bitters from the Bitteraneo range, produced in Greece using both thyme leaves and thyme flowers, harvested in Crete and the Chios islands. Wonderfully savoury, these will work well in all manner of gin-based cocktails.