Bitter Fusetti

Bitter Fusetti is an Italian bitters made with a base of rhubarb, cinchona and bitter orange, among other balancing botanicals. This ruby red bitter aperitif will mix up a mean Negroni, and work as a solid base for all manner of serves.

For the bartenders out there, or the really keen home mixologist, it's three litres of the original Bitter Fusetti. Refill your bottles, or mix up a mega batch of Negronis with this bag-in-box bitter aperitif.

Created in collaboration with renowned bartender Flavio Angiolillo, Bitter Fusetti Academia Edition is a bitter that, no surprises here, works spectacularly well in cocktails, and also as a standalone aperitif. A bar shelf staple for keen mixologists and Negroni lovers.

A special edition of Bitter Fusetti, the Nature expression drops the classic deep red and is made without any food colourings. You can still find a classic base of rhubarb, citrus and cinchona, making for a wonderful aperitif or base for cocktail creations. Golden-hued Negronis anyone?