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Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in… More info
From the Bakery Hill distillery in Victoria, Australia, comes a peated single malt whisky, which balances the earthy, smoky notes well with touches of stewed fruits, dark berries and a good helping… More info
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This… More info