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Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in… More info
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This… More info
From the Bakery Hill distillery in Victoria, Australia, comes a peated single malt whisky, which balances the earthy, smoky notes well with touches of stewed fruits, dark berries and a good helping… More info