Bakery Hill Distillery

The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the table, complimenting the malt

Behold, Bakery Hill's single malt, independently bottled by That Boutique-y Whisky Company! This 5 year old whisky is the first from the Australian distillery to be bottled by the Boutique-y bunch, and it's an intriguingly peaty drop. The label features the distillery's founder David Baker, and his

Australian single malt whisky from the Bakery Hill distillery, located in Victoria, north-east of Melbourne. Their Classic Malt expression is made using Australian Schooner barley and is matured in American oak ex-bourbon barrels, and is bottled without the use of chill-filtration or additional colo

From the Bakery Hill distillery in Victoria, Australia, comes a peated single malt whisky, which balances the earthy, smoky notes well with touches of stewed fruits, dark berries and a good helping of oak spice. The distillery was founded back in 1998, and their first single malt whisky was released