Athamé Rum | Master Of Malt

Athamé Spiced Rum is a top spirit. It mixes traditional rum's rich tastes with exotic spices. This makes it popular with both experts and casual drinkers. It comes from the Caribbean and has a unique recipe.

The rum starts with high-quality sugarcane molasses. This is fermented and distilled to make a smooth and strong rum. It then ages in charred oak barrels. This gives it a deep amber colour and complex taste. The ageing also makes the rum mellow and rich.

The special part of Athamé Spiced Rum is its spices. These include cinnamon, vanilla, nutmeg, and cloves. The spices are added after ageing. They infuse their flavours over time. This process is careful. It makes sure the spices add to the rum's natural flavours.

Athamé Spiced Rum is smooth and full of flavour. It has a sweet and spicy smell. You can taste vanilla and cinnamon, followed by nutmeg and cloves. It leaves a long, warm feeling in the mouth.

You can drink Athamé Spiced Rum neat, on the rocks, or in a cocktail. It is versatile and adds luxury to any drink. Its unique taste and quality make it special for those wanting to try something different.