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This classic liqueur was produced using liquorice grown in Calabria. Antica is made to a traditional recipe using top quality Anise from China. More info
A raspberry flavoured anise liqueur from Antica. This is produced in Northern Venice, and the raspberry variant is the most popular in the range, made using Italian fruit… More info
This Italian anise liqueur is flavoured with chilli essence for a hot kick on the palate! More info
Banana flavoured anise liqueur, for when a nice plain sambuca just isn't enough. More info
Antica Tropical is an anise liqueur flavoured with the bright, vibrant notes of orange and mango. Rather tasty when enjoyed over ice, and ought to go well in an exotic cocktail. More info
A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients. More info
Ooh, this is a bit different, isn't it? Amaretto flavoured anise liqueur from Antica. A sweet, nutty flavour profile of anise and almond - rather tasty when served over ice, or perhaps paired with a… More info
Sambuca producer Antica have launched a range of flavoured anise liqueurs including this apple flavoured concoction. More info
A cherry and anise flavoured liqueur for turning your home into a nightclub or for reliving the good times. More info
An electric blue mandarin flavoured anise liqueur from Antica. Perhaps the colour of this liqueur is a type of homage to that of blue curaçao, which are lively with citrus notes and bright blue.… More info
A very well made sambuca from Antica, this is flavoured with vanilla. The vanilla pods are grown in the valley between the Dolomites and Venice. The Star Anise is sourced from China, and the sambuca… More info
Now this is different. An Argentinian artichoke liqueur from the 1970s, it claims to be "the liver's friend". Not sure you would get away with that these days, but liver's friend or not we are… More info