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Made by the Anchor Distilling Company, which was founded in 1993. Junipero gin is flavoured with over 12 different botanicals which are redistilled in a small copper still. The botanicals include… More info
From the Hotaling & Co. out in San Francisco, California, comes a very interestingly-flavoured vodka, made with two types of hops from the Yakima Valley in Washington (both of which feature in… More info
An Old Tom Gin all the way from the Anchor Distillery. While this may be sweeter than your run-of-the-mill gin just like other Old Toms, Anchor have gone about it in a rather nontraditional way -… More info
A special edition bottling of Old Potrero from San Francisco's Anchor Distilling Co., made using 100% malted rye grain and bottled at a generous 63.6% ABV. This was released as part of La Maison du… More info
A 100% malted rye spirit that can't be called "whiskey" on these shores as it was aged for less than three years (it spends two and a half years in new and old lightly toasted, as opposed to charred,… More info