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Made by the Anchor Distilling Company, which was founded in 1993. Junipero gin is flavoured with over 12 different botanicals which are redistilled in a small copper still. The botanicals include… More info
From the Hotaling & Co. out in San Francisco, California, comes a very interestingly-flavoured vodka, made with two types of hops from the Yakima Valley in Washington (both of which feature in… More info
A 100% malted rye spirit that can't be called "whiskey" on these shores as it was aged for less than three years (it spends two and a half years in new and old lightly toasted, as opposed to charred,… More info
A special edition bottling of Old Potrero from San Francisco's Anchor Distilling Co., made using 100% malted rye grain and bottled at a generous 63.6% ABV. This was released as part of La Maison du… More info
An Old Tom Gin all the way from the Anchor Distillery. While this may be sweeter than your run-of-the-mill gin just like other Old Toms, Anchor have gone about it in a rather nontraditional way -… More info
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