Anchor Distilling Company

Made by the Anchor Distilling Company, which was founded in 1993. Junipero gin is flavoured with over 12 different botanicals which are redistilled in a small copper still. The botanicals include coriander, liquorice and juniper. This was awarded a Double Gold at the 2004 San Francisco World Spirits

A 100% malted rye spirit that can't be called "whiskey" on these shores as it was aged for less than three years (it spends two and a half years in new and old lightly toasted, as opposed to charred, barrels).

From the Hotaling & Co. out in San Francisco, California, comes a very interestingly-flavoured vodka, made with two types of hops from the Yakima Valley in Washington (both of which feature in Anchor's world famous beers). Rather grassy and refreshing.