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Abacaty Liqueurs
Abacaty Liqueurs offers a mix of innovation and tradition. Its story begins with a 17th-century drink from the Amazon Rainforest. Alex Ouziel and Master Blender Mario Baralis started Abacaty. They shared a love for vermouth and traditional methods.
Discovery and Inspiration
European explorers in the Amazon found a drink in the 17th century. It was called Abacate and made from avocados, cane sugar, and rum. This drink did not have animal products. It was like today's eggnog. Kim Weisswange at Abacaty recreated this old recipe. The result was ABACATY Avocado Cream Liqueur, a new version of this old drink.
Supporting Indigenous Communities
Abacaty gives 2% of its yearly sales to Survival International. This group helps health and education in the Amazon. Famous people like Richard Gere and Judi Dench support it.
Focus on Sustainability
Abacaty focuses on sustainable and whole methods. It makes products with care, using natural and quality ingredients. The brand uses climate-friendly transport and avoids modified ingredients. All its products are vegan and cruelty-free.Abacaty's Avocado Cream Liqueur is a vegan alternative to eggnog. It mixes avocados, rum, vegan cream, and spices with a touch of vanilla. This creamy drink is versatile. You can enjoy it in many ways, like in cocktails or over ice. It is great with coffee, cookies, and desserts. It is healthier, with fewer calories and more taste.
Tasting Notes
The liqueur has a fresh avocado smell with vanilla and rum. It tastes smooth and creamy. You can taste rum, vanilla, avocado, and caramelised sugar. The finish is long, creamy, and sweet.
Amazon Rainforest Treasure
This Avocado drink is a treasure from the Amazon. It led to modern eggnog. Abacaty has recreated this old recipe. The new product is vegan, gluten-free, lactose-free, and cholesterol-free.
Honouring the Past
Abacaty honours the Amazon's indigenous ancestors. It named its spirits ABACATY to pay tribute to them. The brand supports these communities.
Tasting Experience
Abacaty's Avocado Cream Liqueur is versatile. It can be enjoyed all year. It is a great addition to drinks and desserts. It offers a unique and enjoyable taste experience.
Discovery and Inspiration
European explorers in the Amazon found a drink in the 17th century. It was called Abacate and made from avocados, cane sugar, and rum. This drink did not have animal products. It was like today's eggnog. Kim Weisswange at Abacaty recreated this old recipe. The result was ABACATY Avocado Cream Liqueur, a new version of this old drink.
Supporting Indigenous Communities
Abacaty gives 2% of its yearly sales to Survival International. This group helps health and education in the Amazon. Famous people like Richard Gere and Judi Dench support it.
Focus on Sustainability
Abacaty focuses on sustainable and whole methods. It makes products with care, using natural and quality ingredients. The brand uses climate-friendly transport and avoids modified ingredients. All its products are vegan and cruelty-free.Abacaty's Avocado Cream Liqueur is a vegan alternative to eggnog. It mixes avocados, rum, vegan cream, and spices with a touch of vanilla. This creamy drink is versatile. You can enjoy it in many ways, like in cocktails or over ice. It is great with coffee, cookies, and desserts. It is healthier, with fewer calories and more taste.
Tasting Notes
The liqueur has a fresh avocado smell with vanilla and rum. It tastes smooth and creamy. You can taste rum, vanilla, avocado, and caramelised sugar. The finish is long, creamy, and sweet.
Amazon Rainforest Treasure
This Avocado drink is a treasure from the Amazon. It led to modern eggnog. Abacaty has recreated this old recipe. The new product is vegan, gluten-free, lactose-free, and cholesterol-free.
Honouring the Past
Abacaty honours the Amazon's indigenous ancestors. It named its spirits ABACATY to pay tribute to them. The brand supports these communities.
Tasting Experience
Abacaty's Avocado Cream Liqueur is versatile. It can be enjoyed all year. It is a great addition to drinks and desserts. It offers a unique and enjoyable taste experience.
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