Cypriot Brandy

Cypriot brandy has a more mature character in a shorter span than brandies from cooler climates. Brandy holds a special place in the heart of Cypriots. Brandy is often sipped during social gatherings, paired with mezes (a selection of small dishes) or enjoyed post-dinner as a digestif. Over the years, it has become an integral part of Cypriot hospitality, often offered to guests as a sign of warmth and friendship.

It also plays a pivotal role in the island's famous cocktail, the Brandy Sour. This cocktail, a blend of Cypriot brandy, lemon juice, bitters, and soda water, has its origins in the 1930s and was crafted to suit the palates of British visitors to the island. The Brandy Sour is not just a drink but a reflection of Cyprus's adaptability and amalgamation of different cultures.