Welsh Gin Liqueurs

Oh! What's occurin'? Well, Gavin and Stacey fans, we have a very special gin liqueur for you! It's What's Occur'Gin, from those crafty Welsh Crawshay folks to celebrate the return of Gavin and Stacey this Christmas. The Taffy Apple expression was inspired by the founder's childhood when he'd pop ove

A rather sweet gin liqueur here from the Aztec Gin folks, flavoured like birthday cake! The base of this expression is Cygnet Gin, and the Aztec Gin folks have added to it flavours that make this liqueur taste like sponge cake, raspberry jam, cream and icing.

This expression from the Aztec Gin folks in Wales is built around a base of Cygnet Gin and flavoured like a candy apple. Sweet and fruity, with a touch of junipery tastiness at its core. Get it? Core? Apples?

Aztec Gin make this liqueur using a base of Cygnet Gin, and it's been flavoured with orange and pomegranate to create a sweet, fruity tipple that will certainly suit summer sipping! Serve with tonic, ice, and a good wedge of orange.

This tangy tipple from Welsh producer Aztec Gin is a marvellous liqueur built around a base of Cygnet Gin and flavoured like Mango Sorbet! This will pair wonderfully with a cloudy lemonade, or perhaps alongside some actual mango sorbet as an after dinner treat...

This wonderful Gingerbread Gin Liqueur comes to us via the Aber Falls team out in North Wales. With sweet, warming notes of the eponymous baked treat, alongside familiar herbaceous gin elements, this expression will be brilliant in all kinds of cocktails or mixed drinks. We can see it pairing with a

Aztec Gin combine the sweetness of raspberry with fragrant wafts of rose, alongside a base of Cygnet Gin, to create this lip-smacking liqueur. Splash in a glass of sparkling wine, add a fruity twist to a classic cocktail, make some sippable summer tipples - all sorts of options with this one.

All the way from Wales comes this Blueberry Muffin Liqueur from Aztec Gin! Made with a base of Cygnet Gin, all the delicious notes from the king of breakfast muffins have been bottled up in this rather bright spirit. It turns out that elderflower tonic makes quite the pairing.

A floral gin liqueur from the Crawshay folks in Wales, this Sweet Violet expression comes in a suitably purple bottle. It's made by adding sweet Welsh violet flowers to a base of Crawshay Dry Gin. Splash in a glass of Prosecco for a fun and floral serve.

Definitely one for those with a sweeter tooth, Mr. Barlow's bottled the essence of a fairground with this Candy Floss Gin Liqueur! We can't wait to see you get creative for serves with this one...

From Swansea's Cygnet Distillery comes a Cherry Drop Gin Liqueur, combining the classic sweetness of the eponymous sweeties with a crackle of juniper tastiness. Should do well served over ice, or served with tonic. Either way, you'll want a fresh cherry garnish.