Tercet from Rémy Martin is the outcome of a collaboration between three masters of their craft behind the scenes at the incredible Cognac house. The Wine Master selected and pressed the grapes at the optimum time, the Master Distiller used the wine to produce the spirit in pot stills, and the Cellar Master took the eaux de vie and matured it carefully in French oak casks. The result? An excellent Cognac, boasting richness and complexity.
Yellow plum and juicy papaya, joined by liquorice, oak, a floral hint of vanilla, and nutmeg.
