This is a delicious Cognac from Pierre Ferrand, made with grapes from the premier region, Grande Champagne. Here we see Pierre Ferrand experiment with older, lesser-known grape varieties, including the Colombard grape. Colombard brings floral notes of iris and lilac alongside layers of orchard fruits and dried stone fruits for a bright, fresh profile that's a treat sipped neat and ought to shine in classic cocktails like a Sidecar.
Floral aromas with hints of vanilla cream. Rose petal jelly and parma violets.
Dried peels and prune juice. Hints of apricot, manuka honey, Danish pastries and apple peel.
Nutty, spiced finish.
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A delicious cognac. French are simply unbeatable at producing lovely cognac.
If you can’t spell, don’t review. This is neither hurrsh nor un-smoth. It’s a truly excellent entry level for anyone wanting to find out about cognac. The man behind this is none other than Alexandre Gabriel, THE finest blender of spirits in France since, well, the early 90s. It is sweet but rich, delicious...fruity, flowery. It’s easy drinking with no hurrshness at all. Perhaps don’t drink it after a kebab. The raw onion will surely make it taste like rubber.
even they say its 10 years in barrels, it taste hurrsh, a little bit rubber, its not smoth like vsop from dusse, or frapin, or au de fusigny, or courivosier. don't recommended.
