Country French Cognac
Distillery/Brand Pierre Ferrand

Pierre Ferrand Ambre

This is a delicious cognac form Pierre Ferrand, made with spirit from the premier region - the Grande Champagne. This fabulous brandy was awarded a Gold Medal at both the Cognac Masters and the Chicago Beverage Testing Institute.

Tasting Note by The Chaps at Master of Malt

Nose Floral aromas with hints of vanilla cream. Rose petal jelly and parma violets.

Palate Dried peels and prune juice. Hints of apricot, manuka honey, Danish pastries and apple peel.

Finish Nutty, spiced finish.

Allergy information

This product does not contain any notifiable allergens
More allergen information



Reviews for Pierre Ferrand Ambre
Nope
Simply not to my taste and surprised at the 4 and 5 star reviews. Nose is off putting, taste is dry, harsh and I struggled to find any of the suggested notes. Far superior brandies available at half the price. I think sometimes there’s a bit of a ‘snob’ value put on cognac purely because of the name which attracts a premium price as a result. This will stay in my cupboard until I find a suitable mixer.
Master of Malt Customer
3 months ago
A lovely entry level sipper
A touch on the spicy side (heavy on the pepper!), but undoubtedly beguiling. The nose and lengthy finish keep me coming back for more!
Master of Malt Customer
one year ago
Excellent
Excellent cognac nice bit of bite, it is now added to my list to buy again.
Master of Malt Customer
one year ago
Excellent
Simply delicious. I could waffle on about it but those two words will do.
Master of Malt Customer
one year ago
😀
Delicious cognac.
Master of Malt Customer
one year ago
Worth the cost.
A delicious cognac. French are simply unbeatable at producing lovely cognac.
Master of Malt Customer
2 years ago
Awesome! Thank you Alexandre Gabriel & thank you MoM
If you can’t spell, don’t review. This is neither hurrsh nor un-smoth. It’s a truly excellent entry level for anyone wanting to find out about cognac. The man behind this is none other than Alexandre Gabriel, THE finest blender of spirits in France since, well, the early 90s. It is sweet but rich, delicious...fruity, flowery. It’s easy drinking with no hurrshness at all. Perhaps don’t drink it after a kebab. The raw onion will surely make it taste like rubber.
Master of Malt Customer
4 years ago
hurrsh, burns, not smooth
even they say its 10 years in barrels, it taste hurrsh, a little bit rubber, its not smoth like vsop from dusse, or frapin, or au de fusigny, or courivosier. don't recommended.
Master of Malt Customer
4 years ago