A stunning offering from Cognac Park, produced with grapes grown exclusively in the clay soil vineyards of Cognac's tiny Borderies cru. Intriguingly, the spirit has been treated to four years of maturation, including a six-month finishing period in Japanese mizunara oak casks, a rare variety prized by distillers for the spiced, nutty profile it imparts. We've seen a few mizunara aged whiskies in our time, but a Cognac, well, this is intriguing!
Orchard blossom opens the way for floral grapes and hints of violet sweeties. Honeyed plums and roasted hazelnut arrive bringing notes of praline alongside softly nutty oak.
This is a very nice cognac for this price range , I finished it far quicker than you planned
