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The Tres Vieux Grande Champagne Cognac from Daniel Bouju in Saint Preuil is made exclusively with Ugni Blanc grapes and aged in Limousin oak. It possesses a rich, powerful aroma, bustling with dried fruit and oak, followed by a palate which shows off well balanced touches of chocolate, herbs, rancio and more expressive oak.
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It is very rich and complex, probably the most complex Cognac I have tried and thus it lacks clarity or clear personality. Different flavours are piling on top of each other with no regard, a bit of an orgy if you ask me. Possibly due to unfiltered nature of the spirit it is tasty, but a bit of a smorgasbord for my taste.
31st August 2016