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We've taken an adventure away from the whisky path for this addition to our own indie bottling collection with a trip to Cognac! This expression hails from Brugerolle and rested for 19 years in a French oak barrel, with a total of 289 bottles released by us right here at Master of Malt.
Hearty oak, cooked apples, and vinous pressed grapes, with vanilla cream joined by flakes of buttery pastry.
A silky soft, velvety start, with heaps of cooked orchard fruit – apples, plums, and pears. Oak spice builds with enjoyable prickles of warmth.
A dry finish as the fruits tail off. Whispers of butterscotch, vanilla, and burnt sugar rest beneath, shrouded in leathery oak and woody, tannic spice.
