A tremendous 1998 vintage XO Cognac from Bourgoin. This expression was treated to a finishing period in a ten litre micro-barrel that had been heavily charred with a flame, a technique referred to as crocodile heating, before being filled into 350ml bottles. Splendid for sipping, with its rich fruits and creamy vanilla it should make an excellent choice for whisky drinkers who are looking to branch out.
Tropical notes of pineapple fritters, barbecued plantain, and mango bring gentle funk, balanced by rich oaken vanilla with a buttery finish.
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