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A floral, pastry rich Champagne, Pol Roger Brut Réserve is blended from 30 wines from different vineyards and vintages. The result is a classic style of Champagne which pairs spectacularly with seafood dishes - the producers recommend wild brown trout if you can get your hands on some (they're rather slippery).
Ripe pear, green apple and spring blossom. Subtle vanilla elements start to sneak in after a moment or two.
Fresh, crumbly biscuits with a drizzle of honey. Stone fruit develops, particularly white peach. Quite fine bubbles, very charming indeed.
Refreshing and balanced.
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Purchased a couple of bottles for my 90 year old uncle to help him celebrate becoming a nonagenarian. He really enjoyed his day and the champagne.
I am new to this champagne it is my new favourite weekend tipple it is smooth and not acidic as some champagnes can be it has small fine bubbles and is very easy drinking
This is indeed a very floral champagne. Lots of fruit and pastry and a bit of a nutty flavour. A great non vintage for whenever you want a little bubble. I might even have it with my breakfast. Lovely stuff. Cm
