Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
Moët et Chandon
France
Champagne
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Consistently excellent, Moet et Chandon are one of the most successful Champagne houses in France. Interesting trivia: Moet is pronounced 'Moh-Et', and not Moh-Eh' due to the Germanic origins of the house's founders.
Fresh lemon and apple, supported by almond pastries, vanilla blossom and a hint of buttered brioche.
I gifted my Dad one of these - I thought I'd upgrade it from him usual bottle of prosecco and he loved it! Will definitely be purchasing again
clean, crisp, classic - much better than I remembered it!
I prefer the Nectar Imperial at the same price, but the Brut still does the job. I’ve drank 4 or 5 bottles of it. For some reason, the Brut lacks the consistency of Nectar Imperial. A couple bottles were just as good and a couple were more in the Taittinger or Piper class a level below. Even on its worst day, it is still a fine champagne.
For the winner of that title, look to Pol Roger NV. Moët has the name but Pol has the goods.
The M/C Brut Imperial I would rate as "best" in its price category, and if price is were the only object, one could no doubt do better. Life for the vast majority, however - and this is by no means confined the the "lower classes" - is usually a matter of balancing cost and value. Many products with high cost are not discernibly "better" - in any objective way - than those of more moderate price. My only disappointment with M/C was its apparent decision a few years back, to stop shipping this product to the U.S., shifting its sales, rather, to Asia - which is perhaps more profitable, and lines the pockets of fewer middlemen. This decision was nevertheless a bit snotty, considering who saved whose ass in the past two world wars - and the liklihood, moreover, of a third such occasion arising. In the meantime, hats off to Master of Malt for making the Brut Imperial available in the U.S.
