Consistently excellent, Moet et Chandon are one of the most successful Champagne houses in France. Interesting trivia: Moet is pronounced 'Moh-Et', and not Moh-Eh' due to the Germanic origins of the house's founders.
Fresh lemon and apple, supported by almond pastries, vanilla blossom and a hint of buttered brioche.
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This is NOT a good Champagne. prominent notes of cheese, week-old prawn and festering urine, with little else, this is the perfect present for people who dont know any better... i do however, respect the dichotomy that the winery has concocted, whereby they produce rubbish (this bottle) for the ignorant masses whilst also selling a quality product under a different label for those who command real substance from their champagne. to think that Dom Pérignon is produced at the same winery is a testament to how little effort the company must put into this bottling. think of this not as a symbol of unadulterated class but of undying ignorance and desperate self-consciousness capable only of the lower-class British/American/Australian public. this truly is a hideous bottling of pure dishwater.
