Charles Heidsieck founded his eponymous champagne house in 1851, and is credited with popularising France's finest fizzy export in the US, gaining the sobriquet "Champagne Charlie" in the process.
A classic blend of Pinot Noir, Chardonnay and Pinot Meunier, this is wonderfully complex and balanced, with notes of marzipan, mango, ripe green apple and brioche, ending with a burst of tropical fruit. A great aperitif or partner to fish, seafood and chicken dishes.
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