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A full-bodied and beautifully balanced Champagne, Collery Brut is made from 80% Pinot Noir and 20% Chardonnay grapes. This elegant blend spends 48+ months on the lees, developing deep complexity and a refined mousse. A 7g/L dosage ensures a perfect balance between freshness and depth, while a small portion of the base wine is matured in Sauternes barrels, adding subtle honeyed notes and spice without extra sweetness. This less austere style makes it an incredibly versatile choice, perfect as an aperitif yet bold enough to pair with everything from fried chicken to shellfish, even steak.
Ripe orchard fruits, toasted brioche, and a delicate floral lift.
Golden apple, citrus zest, and hints of vanilla and spice, with a creamy texture.
Long and structured, with lingering minerality and a whisper of honeyed warmth.
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